Kitchen Sink Chicken salad

I meant to make it to the grocery store today to buy some fresh veggies for salad and cooking. That didn't happen. Well, I *did* make it to the grocery store, but not the one I buy veggies from. Long Story.

I had chicken thawing, and no idea what to do with it. So, I threw it into the oven to bake with some spices and garlic and olive oil. Once it cooled, I chopped it up, then raided the fridge to see what I could make that would be edible. I threw in some green onions, tomatoes, cheese, apple chunks and mayo. I put it in some fresh pitas, and that was dinner. It was quite tasty...more of a lunch fare, but food is food.